Using only all natural spices and extracts, this is a rich, bold infusion of 7 island spices, tropical citrus, and vanilla. Island Spiced Rum is excellent served on the rocks.
Made with pure all natural mango and orange extracts, this infusion has bright, fresh mango fruit tones with a hint of citrus on the palette. Our Tropical Mango Rum makes great daiquiris or serve with club soda and a splash of pineapple for a refreshing summer cooler.
Our most traditional blend, this gold rum is a pot still blend of molasses, sugar cane, and vanilla, then aged 2 years in charred bourbon barrels. This is a smooth rum with notes of oak and vanilla. Our Wandering Spirit is great with your favorite mixer, such as pineapple juice, coke, or ginger ale, or taken neat for sipping.
Our most unique rum infusion. Organic dark roasted cocoa beans are added to the rum for several months to ensure a deep, dark chocolate flavor. This infusion is characterized by rich, nutty earth tones, smoky roasted chocolate, and a faint nose of vanilla. Serve it over ice with a splash of cream or turn your pina coladas into chocoladas by replacing the plain old rum with our Exotic Dark Chocolate Rum.
Made with pure all natural coconut extract and a touch of sugar cane syrup, so it's not overly sweet. This infusion is rich, creamy, and smooth, with no artificial flavors to ruin the buttery coconut taste. Our Caribbean Coconut is excellent in coladas or own it's own on the rocks.
The newest addition to our handcrafted rum line is made with only the purest real dairy cream, all natural spices, and roasted cocoa beans. Forget Bailey's, you've got Roatan's very own Decadent Cream Rum.