Designed for the serious rum lover, our original rum cake recipe is infused with a robust 151 proof Caribbean rum.
Made with fresh toasted coconut and infused with our Coconut Rum, this cake is a true tropical island experience.
Hints of cinnamon, nutmeg, vanilla, and clove adorn this creation infused with our Tropical Spiced Rum
The simplicity of natural ingredients blending island vanilla with cask-aged Caribbean rum.
Featuring fresh, locally grown sweet bananas, this one is to die for.
For the chocolate lover. Rich, dark roasted chocolate flavors abound is this cake soaked with our Exotic Dark Chocolate Rum.